Keto-Friendly Salad With Lemon Garlic Vinaigrette Dressing By Sharilynn H

TOTAL TIME: 10 min
SERVES: 4

INGREDIENTS:

  • Green salad leaves or fresh spinage
  • 500gram cherry tomatoes
  • 2 advocados
  • Fresh radisch
  • Walnuts
  • 1 g  pink Himalayan salt
  • 1/2 cup lemon juice
  • 1/2 cup extra virgin olive oil
  • 1 clove of garlic
  • 1 tablespoon apple cide viniger

DIRECTIONS:

For Keto-Friendly vinaigrette dressing.

  1. Chop garlic
  2. Add garlic, lemon juice, olive oil and apple cider viniger to jar and shake well to combine ingriedients.

For salad:

  1. Cut, wash and dry the salad leaves.
  2. Cut tomatoes in half.
  3. Remove skin and pit from advocado and slice the advocado in 1cm slices
  4. Slice the radisch in thin slices.
  5. Slice or crush the walnut in small pieces.
  6. Add all ingriedents to salad bowl.
  7. Add vinaigrette dressing to salad.

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