Keto-Friendly Salad With Lemon Garlic Vinaigrette Dressing By Sharilynn H

IMG 6326
Photography by Aya Brackett
TOTAL TIME: 10 min


  • Green salad leaves or fresh spinage
  • 500gram cherry tomatoes
  • 2 advocados
  • Fresh radisch
  • Walnuts
  • 1 g  pink Himalayan salt
  • 1/2 cup lemon juice
  • 1/2 cup extra virgin olive oil
  • 1 clove of garlic
  • 1 tablespoon apple cide viniger


For Keto-Friendly vinaigrette dressing.

  1. Chop garlic
  2. Add garlic, lemon juice, olive oil and apple cider viniger to jar and shake well to combine ingriedients.

For salad:

  1. Cut, wash and dry the salad leaves.
  2. Cut tomatoes in half.
  3. Remove skin and pit from advocado and slice the advocado in 1cm slices
  4. Slice the radisch in thin slices.
  5. Slice or crush the walnut in small pieces.
  6. Add all ingriedents to salad bowl.
  7. Add vinaigrette dressing to salad.

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Sharilynn Hanslo
About the author: Shari enjoys writing about topics that interest her. She is a Bachelor of science - psychology major with a background in nutrition and fitness. She enjoys travelling to new countries and immersing herself in a new culture. She's also taught English in Cambodia and Thailand as well as spent some time in Europe."I'm biracial, born in South Africa, and have an identity crisis at least once a year"

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