TOTAL TIME: 10 min
SERVES: 4

INGREDIENTS:

DIRECTIONS:

For Keto-Friendly vinaigrette dressing.

  1. Chop garlic
  2. Add garlic, lemon juice, olive oil and apple cider viniger to jar and shake well to combine ingriedients.

For salad:

  1. Cut, wash and dry the salad leaves.
  2. Cut tomatoes in half.
  3. Remove skin and pit from advocado and slice the advocado in 1cm slices
  4. Slice the radisch in thin slices.
  5. Slice or crush the walnut in small pieces.
  6. Add all ingriedents to salad bowl.
  7. Add vinaigrette dressing to salad.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.