Keto Lemon Blueberry Muffins

TOTAL TIME: 30 min
SERVES: 4

INGREDIENTS:

  • 3 whole eggs
  • 247 g  blanched almond flour
  • 100 g  monk fruit sweetener
  • 8 g  baking powder
  • 1 g  pink Himalayan salt
  • 140 g  unsweetened almond milk
  • 2 g  vanilla extract
  • 15 g  lemon zest
  • 2 g  lemon extract
  • 169 g  fresh blueberries
  • 140 g  butter, melted
  • 12  muffin liners (cupcake liners)
  • Olive oil spray or avocado oil (optional)

DIRECTIONS:

  1. Preheat oven to 175 degrees Celcius. 
  2. Combine all ingredients in a mixing bowl. Mix well.
  3. If you don’t have liners make sure to spray 12-muffin tin with olive oil spray so muffins don’t stick.
  4. Fill muffin tins with 45 grams of batter in each, using a spoon or a #3 cookie scoop.
  5. Bake 15 minutes. Enjoy!

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